Our Story

More than a farm, a way of life

Wakanda Naija Farms & Resorts grew from a simple conviction — that honest food, meaningful work and real rest belong on the same piece of land. Today the estate grows, processes and serves, and opens its gates to guests.

Read our story Meet the team

Farmers tending the green estate at Wakanda Naija Farms in Osun State

Iragberi, Osun State

One estate, many hands

The Estate

How Wakanda Naija came together

It started with livestock and fields, and it grew patiently — one division feeding the next, until the farm could not only sell produce but also host the people who buy it.

Grown here

Every plate begins on our own soil. We plant, raise, harvest and process on the estate before anything reaches a table.

Worked by hand

Supervisors and staff run each division with care — from the hatchery and greenhouses to the kitchens and guest rooms.

Shared with guests

We open the gates so visitors can see where their food comes from, then rest in the same landscape they walked through.

Milestones

The beginning A working farm takes root at Iragberi, starting with poultry houses and open crop fields.
Growing wider Greenhouses, aquaculture and beekeeping are added, and food processing carries the harvest to market.
Welcoming guests Accommodation, a restaurant, wellness rooms and event gardens open the estate to visitors.
Today Six farm divisions and four guest experiences, run by one team on a single stretch of land.

What We Do

The farm and the resort

Ten working divisions share one estate. The farm produces, the resort hosts, and each one makes the other stronger.

Farm Divisions

Poultry

Healthy flocks raised for eggs and meat, from brooding through to the finished crate.

Green House

Climate-controlled greenhouses growing peppers and vegetables all year round.

Aquaculture & Beekeeping

Fish ponds and bee hives working side by side, producing fresh catfish and pure honey.

Snails & Rabbitry

Carefully managed snail pens and rabbit hutches, a growing part of our livestock mix.

Field Crops

Open fields of maize, vegetables and fruit, worked with sustainable soil practices.

Food Processing

Fresh and dry packaging, safety checks and finished products ready for market.

Resort & Hospitality Divisions

Accommodation

Rooms and eco-villas tucked into the greenery, with the farm outside your window.

Restaurant & Lounge

Farm-to-table plates and a relaxed lounge, with produce picked the same morning.

Beauty & Wellness

Massage, spa treatments and salon care in a quiet, natural setting.

Events & Celebrations

Outdoor gardens and indoor halls for weddings, retreats and corporate days.

The People

The people behind the estate

Behind every division there is a team — supervisors, farm hands, kitchen staff and hosts — led by the people below.

Dr. Kunle Oparinde

Chief Executive Officer

Sets the estate's direction across farming, finance and hospitality, and keeps every division pulling together.

Mr. Gbenga Olagunju

Chief Operating Officer

Runs the day-to-day operations of the estate, keeping the farm and hospitality divisions working as one team.

Mr. Jamiu Opeyemi Yusuf

MANAGER: FINANCE & ADMINISTRATION

Runs the books, procurement and people operations that keep the whole estate moving.

Mr. Abayomi Olatunji

MANAGER: FARM OPERATIONS

Oversees livestock, greenhouses, field crops and food processing from planting to packaging.

Ms. Mariam Adeleke

MANAGER: SALES & MARKETING

Connects the harvest to customers, markets and partners across Osun State and beyond.

We are always looking for good hands — get in touch with the team.

Come and See

The best way to understand the estate is to visit it

Book a guided farm tour, stay a night at the resort, or simply come for a meal harvested that morning. Our team will help you plan the day.

Plan a Visit Email the team